Travel the world with A BAKER'S PASSPORT: sweet & savory recipes for world classics. This global tour of regional baking covers anything that comes out of an oven: breads, viennoiserie, savory dinners, vegetarian dishes, pies & tarts, cakes, cookies, and confections. Based on the award-winning food & travel blog, FOOD MARKET GYPSY, this technique-driven baking book for home cooks offers well-tested recipes for classics like Quiche Lorraine, Black Forest Gateau, Moon Cakes, and Creme Brûlée. Pastry Chef Susie Norris brings stories of the world's great baking traditions home to you.
